I’ll drink to that

Could have been created in 1921 London as the Buck Fizz.  Or by bartender Frank Meier in Paris at the Ritz. He only used sparkling wine…no champagne.  Or the refreshing fun started in San Francisco as an idea by a guy named Alfred Hitchcock…who made it popular for brunch!

Whoever you give the credit to; get your fav wine and orange juice ready to mix…it’s National Mimosa Day.     And now you’re thirsty for one (or two) without showing you one. And that my friends…is marketing.  (or is that advertising?)

The problem with the world is that everyone is a few drinks behind.” ~ Humphrey Bogart

Published by Carekid

random thoughts of all the fun, the pain and the problems of "caring more"

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