I’ll drink to that

Could have been created in 1921 London as the Buck Fizz.  Or by bartender Frank Meier in Paris at the Ritz. He only used sparkling wine…no champagne.  Or the refreshing fun started in San Francisco as an idea by a guy named Alfred Hitchcock…who made it popular for brunch!

Whoever you give the credit to; get your fav wine and orange juice ready to mix…it’s National Mimosa Day.     And now you’re thirsty for one (or two) without showing you one. And that my friends…is marketing.  (or is that advertising?)

The problem with the world is that everyone is a few drinks behind.” ~ Humphrey Bogart

One comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s