Whoever you give the credit to; get your brunch mode on today…

it’s National Mimosa Day. (5/16)

May have been created in 1921 London as the Buck Fizz.  Or by bartender Frank Meier in Paris at the Ritz.   Or the refreshing fun started in San Francisco as an idea by a guy named Alfred Hitchcock…who made it popular for brunch.

And I got you thirsty for one (or two) by showing you one. And that my friends…is marketing.  
(or is that advertising?)

The problem with the world is that everyone is a few drinks behind.” ~ Humphrey Bogart