National Cheesesteak Day (3/24)
You’ll see lots of photos of some tasty ones today.
I wanted to share where the flavor started:  1940’s South Philly.
Thank Pat and Harry Olivieri for giving us this combo of chopped steak and onions on an Amoroso roll.  Cheese?  That came later.  
How do you eat a cheesesteak?  Very care-Philly
At times I think I’m a real whiz at these posts. :0) Mangia!